Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy basil pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Basil Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Basil Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Basil Pasta:
- Get 3/4 cup fresh basil leaves
- Make ready 2 cloves garlic, peeled
- Take to taste Salt and pepper
- Take 1/3 cup extra virgin olive oil
- Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Get 12 ounces pasta (I used Fusili)
- Take 2 whole tomatoes, diced
- Prepare 4 ounces Philadelphia cream cheese
Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap it up with this exceptional food creamy basil pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
