Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1 lb boneless skinless chicken breast
  2. Prepare 1 large potato, peeled and diced
  3. Take 2 cup frozen mixed vegetables
  4. Make ready 2 can cream of chicken soup
  5. Get 1 box pilsbury refrigerated pie crust.
  6. Prepare 1 egg plus 1 tablespoon water to make egg wash
Steps to make Chicken Pot Pie:
  1. Boil chicken over medium in seasoned water.
  2. As chicken cooks, cook potatoes until al dente.
  3. Preheat oven to 375°
  4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
  5. Combine soup and vegetables with one soup can of reserved broth.
  6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!