Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti and Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Take 1 pound ground beef
- Get 1 pound box of spaghetti
- Take Shredded Parmesan cheese
- Prepare Panko bread crumbs
- Take Salt
- Take Olive oil
- Prepare Cajun seasoning (or preferred beef seasoning)
- Get Black pepper (optional)
- Make ready Oregano (optional)
- Make ready Pasta sauce (optional)
This spaghetti and meatball recipe is so quick and easy to toss together! Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
Steps to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.
So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
