Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra fries! vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okra Fries! Vegetarian is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Okra Fries! Vegetarian is something which I’ve loved my entire life. They’re fine and they look wonderful.
This vegan fried okra recipe fits the bill. All simply need to chop the okra, dip it in buttermilk then dredge it in a cornmeal-flour mixture. If you're wondering how buttermilk is vegan it's because I made it using soy milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra fries! vegetarian using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra Fries! Vegetarian:
- Get 1 egg separate yolk and white
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp paprika
- Get 1/2 cup milk
- Prepare Vegetable oil
Vegan Recipe, can be gluten-free and oil-free. Try the Dishoom Crispy Okra Fries recipe for a sumptuous crispy meat-free vegetarian snack with Indian spices for added heat and flavour. A delicious meat-free snack with a spicy Indian kick. Whisk egg white until medium peak then add salt and pepper.
Instructions to make Okra Fries! Vegetarian:
- Whisk egg white until medium peak then add salt and pepper
- On a separate bowl whisk egg yolks lightly and add paprika
- Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve
Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron. Meanwhile, put the okra in a large bowl and toss with the beaten egg. A yummy vegetarian side dish, easy to make. Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.
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