Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my entire life. They’re fine and they look fantastic.

Cheesy sauce fondue alaskan king crab + gigantic prawns seafood boil mukbang : This combination of seafood boil and cheese was a cheese lovers dream. Wow the cheesy flavor with the taste of king crab, jumbo prawns, sausage, potatoes. Buy Alaskan King Crab Legs, Meat & Entire Alaskan King Crabs here!

To begin with this recipe, we must prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Prepare ● For The King Crab Spread
  2. Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Take 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
  6. Take 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Take as needed Lemon Wedges
  8. Prepare 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. Prepare 1/4 Cup Celery [minced]
  10. Prepare 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Make ready 2 tbsp Fresh Chives
  12. Get 1 tbsp Fine Minced Garlic
  13. Prepare 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Get 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Get to taste Salt & Pepper
  16. Take 2 Dashes Tabasco Pepper Sauce
  17. Get 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Get 1/2 tsp Lemon Pepper
  19. Take ● For The Bagels
  20. Get as needed Fresh Assorted Bagels
  21. Get as needed Butter Lettuce Leaves [chilled]
  22. Make ready as needed Fresh Avocado Slices
  23. Take as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Take reserved Fresh Crispy Cucumber [thin sliced - chilled]

Lessons from a king crab fisherman. They are found in different areas of Alaskan waters. Below is a detailed map of the main habitat areas. Most of the king crab harvested in Alaska comes from the Bering Sea.

Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

Alaskan king crab fishing is carried out during the fall months in the waters off the coast of Alaska and the Aleutian Islands. The commercial harvest is performed during a very short season, and the catch is shipped worldwide. Large numbers of king crab are also caught in Russian and international waters. The Alaskan Red King Crab (Paralithodes camtschaticus) is a species of king crab native to the Bering Sea. The very same King Crab as our by-the-pound selections.

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