Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Creamy Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Prepare 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

So that is going to wrap it up with this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!