Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Pie is something that I’ve loved my entire life.
Saute onion, green onions and garlic, until soft and lightly browned. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta.
To get started with this particular recipe, we must first prepare a few components. You can have spinach pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Take 2 deep dish pie crust
- Take 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Take 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Make ready 3 whisked eggs
- Take 1/2 cup heavy cream
- Take 3 tbs flour
- Make ready 1 tbs coconut oil
- Prepare 10 oz package Spinach chopped
- Make ready 2 tbs coconut oil
- Make ready 1 lb Italian sausage (skinless)
- Take 1/2 cup seasoning blend (onions, peppers, celery)
- Make ready 1 1/2 tbs Minced garlic
- Prepare 2 tsp garlic powder
- Make ready 2 tsp creole seasoning
- Make ready Dash cayenne (optional for added spice)
Cook's Notes To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices. To a large pot, add the olive oil and saute the onions until browned. Add the scallions, dill, nutmeg, black pepper and salt. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists.
Steps to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
This version utilizes three cheeses: feta, ricotta and jack. This pie makes a great dinner item (my family loves it so I'm going to call it family-friendly!) It's. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg. In large bowl combine spinach, eggs and all the cheeses.
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