Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Prepare 5 fresh carrots
  2. Take 1/2 kg fresh green bean
  3. Make ready 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Take 2 bayleaves
  6. Get 2 cm galangal
  7. Take 1 red long chili (optional)
  8. Get 1 tomato
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Prepare 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. Take 1 cup water

Season with salt and pepper, if desired. This stir-fry is so fresh and crisp. There are no mushy veggies here! There are no mushy veggies here!

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

The sauce makes just enough to coat the veggies, but not drown them. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

So that is going to wrap it up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!