Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic linguini alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Garlic Linguini Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Garlic Linguini Alfredo is something that I have loved my entire life.
Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned. Related products from Mike's Restaurants: Linguini Alfredo, Regular Serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Get ● For The Noodles
- Take as needed Al Dente Artisinal Garlic Linguini Noodles
- Prepare as needed Garlic Olive Oil
- Make ready to taste Fine Minced Basil
- Make ready ● For The Garlic Alfredo Sauce
- Make ready 2 Cups Heavy Cream
- Take 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Take 1/4 Cup Mozzarella Cheese [shreadded]
- Take 2 tbsp Philadelphia Cream Cheese
- Prepare 1 Stick Kerrygold Garlic Herb Butter
- Get 1 tbsp Fine Minced Garlic
- Prepare 1 Can Artichokes [fully drained - chopped]
- Make ready 1 Can Black Olives [halved]
- Get 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Salt
- Prepare ● Sides/Options
- Make ready to taste Grilled Chicken
- Get to taste Crab Meat
- Get to taste Fresh Clams
- Take to taste Shrimp
- Prepare as needed Garlic Bread
- Prepare as needed Garden Salad
Serve chicken alfredo over linguini with extra shredded cheese over the top. We enjoy this with garlic toast and wine. Sam loves to add steamed broccoli. Olive oil, clams, garlic cloves, pasta, linguine, parsley leaves, black pepper, parmesan cheese.
Instructions to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
Get the water salted and boiling and ready for the linguini. Put the parsley into a container with an equal amount of water to get it looking like reconstituded parsley. Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there. It's got pasta and chunks of chicken in a garlic parmesan alfredo sauce that's been kicked up with Cajun spices. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and Food Network teaches how to crush, slice and mince garlic.
So that’s going to wrap this up with this special food mike's garlic linguini alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
