Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Get 50 ml dark soy sauce
- Prepare 100 ml sweet vinegar cucumber pickle juice
- Get 1 small carrot
- Get 1/4 green cabbage
- Make ready 100 g sunflower seeds (leave some for garnish)
- Prepare 1/2 leek (green and white part)
- Make ready 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up with this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!