Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Mongolian Beef is something that I have loved my whole life. They’re fine and they look wonderful.

Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Take 2 TBS. extra virgin olive oil
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Make ready 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Prepare 1 TBS. ground ginger
  9. Make ready 1 cup matchstick carrots
  10. Prepare 1 green bell pepper, chopped (optional)
  11. Get 4 scallions, sliced on an angle, about a half inch wide

The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again.

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of. What's the big deal with crockpots anyway? Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night?

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