Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried gobhi with cheese balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Gobhi with Cheese balls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Gobhi with Cheese balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Gobhi with Cheese balls:
- Get 3 tbsp olive oil for frying
- Prepare 1 small carrot
- Make ready 1/4 cauliflower (gobhi)
- Get 2 triangle shaped creeme cheese
- Get Handful fresh chives
- Take Masala spice mix
- Get Fresh basil for garnish
- Make ready Few slices of eggplant (baingan)
- Make ready The liquid of sweet vinegar cucumber pickles
Instructions to make Fried Gobhi with Cheese balls:
- Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
- Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
- Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil
So that’s going to wrap this up with this special food fried gobhi with cheese balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!