Mike's Chicken Margarita Breast Sandwiches
Mike's Chicken Margarita Breast Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chicken margarita breast sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken Margarita Breast Sandwiches is something that I’ve loved my entire life. They are fine and they look wonderful.

If you have a broiler melt mozzarella cheese on bread (I prefer chabatta), assemble sandwich with basil. The Chicken Breast Sandwiches recipe out of our category fruit-vegetable! This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
  1. Get ● For The Chicken Marinade
  2. Prepare 2 LG Thick Chicken Breasts
  3. Take 2 tbsp Purreed Basil
  4. Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  5. Make ready 1/2 tbsp Fresh Ground Black Pepper
  6. Get 1/2 tbsp Italian Seasoning
  7. Make ready 1.5 tbsp Fine Minced Garlic
  8. Take as needed Olive Oil [to coat breasts]
  9. Take 1 LG Zip lock Bag
  10. Make ready 1 Mallet [for tenderizing]
  11. Get ● For The Baking & Toppings
  12. Make ready to taste Cracked Sea Salt
  13. Prepare to taste Fresh Ground Black Pepper
  14. Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
  15. Get as needed Fresh Parmesan Cheese [shreadded]
  16. Take Leaves Fresh Basil [or purreed or fresh dried]
  17. Take Slices Roma Tomato [thin sliced]
  18. Take as needed Thin Sliced Shallots
  19. Get 1/4 Cup Quality Red Wine
  20. Take as needed Olive Oil
  21. Make ready as needed Thick Texas Toast Bread Slices [your choice]
  22. Get as needed Dill Pickle Halves [side]

The secret to a perfectly grilled chicken sandwich starts with the chicken. To keep it good and lean use skinless, boneless chicken breast with any loose fat trimmed off. View top rated Margarita chicken breast recipes with ratings and reviews. Margarita Chicken and Shrimp, Crispy Baked Chicken Breasts, Boneless Baked Chicken Breasts, etc.

Steps to make Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
  4. Also, add thin sliced shallots on the top of chicken cover and steam.
  5. Purreed Basil leaves pictured. Add while pan searing.
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
  7. Sun Dried Tomatoes in oil and minced Garlic pictured.
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
  9. Serve with chilled deli style pickles. Enjoy!

This is hands down the best chicken I've ever eaten! Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network. Chicken sandwiches, generally speaking, don't exist to excite. They're trustworthy and filling and totally vanilla, the sensible footwear of sandwiches. Red Rocker Margarita Chicken Sandwich (Guy Fieri). recipe by: CatCora.

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