Choy Sum and Mushroom Stir Fry *Vegan
Choy Sum and Mushroom Stir Fry *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan. If you like the taste of garlic, you may like this garlic salad to replace your regular salad, it gives you different taste of salad. This dish like the name suggest is a dish made with blanched choy sum seasoned with garlic and a bit of soy sauce, enjoy it as a side of any meaty stir fry or roast Asian meats.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Take 2 bunches choy sum
  2. Take 200 gr button mushroom
  3. Take 1 tomato
  4. Make ready 5 garlic cloves
  5. Prepare 1 red long chili (optional)
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Take 1/2 tsp sugar
  9. Take 2 tbsp cooking oil
  10. Get 1 cup water

I just can't get enough of the stir fries. They're so simple to make, generally take minimal time and you can always get creative with the ingredients. This time I came up with a winning combination of bok choy mushroom stir fry. The more types of mushrooms the merrier too.

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
  5. Enjoy..

Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. No matter how you choose to serve it, making the stir-fry satisfying comes down to one simple decision: choose your vegetables wisely. You could use any seasonal vegetable, this is true, but there are a few crucial centerpiece ingredients that make high-protein vegan stir fry recipes super satisfying.

So that is going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!