Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.
Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Get 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- Get 3 tbs cold water
This Slow Cooker Chicken Teriyaki is so easy to make and takes only a few minutes to assemble in the slow cooker. A simple side of veggies and some steamed rice and you have a complete meal with so little work. Recipes like this teriyaki chicken recipe make it easy to eat at home any night, even the busy ones! In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
A homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Chicken Broth - thins out the sauce while providing flavor and moisture. Soy Sauce - adds a salty umami flavor. Seasoned Rice Vinegar - adds a delicious tang. Honey and Brown Sugar - sweetens the sauce.
So that’s going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
