Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deer Tenderloin w/ White Wine Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Pork Tenderloin White Wine Cream Sauce Recipes. Sauteed Pork Tenderloin Medallions with Lemon-Garlic SaucePork. Stir in the wine, mustard, thyme and rosemary.

To get started with this particular recipe, we must first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Get 1 1/2 lb Deer Tenderloin
  2. Prepare 1 can Chopped Spinach
  3. Prepare 1 packages Pasta Ribbons
  4. Prepare Sauce
  5. Make ready 2 each Pinot Grigio mini bottles
  6. Make ready 2 can Cream of Celery
  7. Get 1 1/2 tbsp Lemon Pepper seasoning
  8. Get 2 tsp Rosemary
  9. Get 1 tsp Sage
  10. Take 1 Salt

This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Pork tenderloin, dijon mustard, thyme, salt, black pepper, vegetable oil, white wine, light cream (half&half), parsley leaves. Combine mustard, thyme, salt, and pepper.

Instructions to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Beef Tenderloin w/ Red Wine Sauce. Here is a great recipe video showing a pork medallion (tenderloin) and white wine mustard sauce. It only takes a few minutes to cook, but tastes awesome In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet. In flour put seasonings and mix well.

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