Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lower sodium lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lower sodium Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lower sodium Lasagna is something which I’ve loved my entire life.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. Creamy Tomato Soup (vegan/low Fat/paleo/low Sodium), Low Fat Low Sodium Delicious Fresh Herb Turkey Meatballs, Chicken Fajatia's - Low Fat/low. I am absolutely obsessed with this recipe.
To get started with this recipe, we must prepare a few components. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lower sodium Lasagna:
- Get 1 lb hot ground sausage
- Get 1 lb lean ground beef
- Get 1/2 cup minced onions
- Make ready 2 tablespoons minced garlic
- Take 1 (28 oz) can no salt crushed tomatoes
- Take 2 (6 oz) can no salt tomato paste
- Prepare 2 (6.5 oz) cans no salt tomato sauce
- Get 1/2 cup water
- Take 2 tablespoons sugar
- Get 1 tablespoons fresh basil
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 teaspoon black pepper
- Make ready 4 tablespoons chopped fresh parsley
- Take 16 oz ricotta cheese
- Make ready 1 egg
- Take 1 (8 oz) pkg Italian shredded cheese
- Prepare 1 (8 oz) mozzarella cheese slices
- Get 1/2 teaspoon funnel seeds
- Take 8 lasagna noodles
Pour in chicken broth and bring to a simmer. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Taste of Home's list of low-sodium recipes, includes low-sodium chicken recipes, fast and easy low-sodium The low-sodium recipes in this collection will help you whip up tasty, healthy meals.
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the "noodles" in this healthy lasagna. Luckily, there are plenty of naturally lower-sodium cheeses to choose from. From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes. I altered the ingredients to make a lasagna for the more health-conscious. No meat, fish, poultry or eggs are ever used in any Amy's products.
So that’s going to wrap it up with this exceptional food lower sodium lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
