Albacore Tuna Casserole
Albacore Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albacore tuna casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Solid white albacore is more expensive and has a much less "fishy" taste. It has three times the amount of. Be the first to review this recipe.

Albacore Tuna Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Albacore Tuna Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Albacore Tuna Casserole:
  1. Take 12 oz wide egg noodles
  2. Prepare 14 oz Albacore Tuna - 2 cans
  3. Prepare 21 oz Cream of Mushroom Soup - 2 cans
  4. Take 1/2 cup Grated Parmesan Cheese
  5. Get 1/2 cup Grated Chedder Cheese
  6. Make ready 1 cup French Fried Onions
  7. Get 1 tsp Ground Black Pepper
  8. Get 1/2 tsp Garlic Powder
  9. Make ready 1 tbsp Olive Oil

Our Tuna Spinach & Artichoke Casserole uses Low Sodium Albacore White Tuna with brown rice Stir milk mixture into tuna mixture and combine well. I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna in a slightly tangy sauce. We love it topped with crunchy potato chips!

Steps to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery.

So that’s going to wrap this up with this special food albacore tuna casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!