Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life.

Nasi goreng kampung is a type of fried rice that you can find at any warungs, malay restaurants or mamak place. The word "kampung" in malay refers to the. You name it, from fried noodles, noodle soup, pasta dishes, love them all.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Get 2 Tbsp vegetable oil
  3. Take 1 medium carrot, julienned
  4. Prepare 1 bunch mustard greens, cut 1 cm
  5. Take 3 cabbage leaves, roughly chopped
  6. Take 1 tsp salt or to taste
  7. Prepare 1/2 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Make ready 1 Tbsp sweet soy sauce
  10. Make ready 120 ml water
  11. Prepare 2 green onions, thinly sliced
  12. Get Ground spices:
  13. Prepare 8 cloves shallots
  14. Prepare 6 cloves garlic
  15. Take 2 pcs candle nuts
  16. Take For the complements:
  17. Take Fried shallots
  18. Take Cucumber and carrots pickles
  19. Prepare Hard boiled eggs/scrambled eggs
  20. Get Bird eyes chilies 🌶

Watch how to make spicy anchovy fried rice in the video below Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. Bihun Kampung wishes everyone a happy Dumpling day / Happy Dragon boat Festival and wishes that everyone is healthy and safe as always! Perisa Bihun Goreng "Original" dan "Pedas"..

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

Ada di pasaraya dan kedai runcit di Malaysia yang terdekat anda seperti NSK. Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. Crab fried bihun & O-Chien are MUST TRY dishs in this restaurant. Price is reasonable but difficult to get parking in this area.

So that’s going to wrap it up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!