Asiago sausage hoagie
Asiago sausage hoagie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asiago sausage hoagie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asiago sausage hoagie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Asiago sausage hoagie is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asiago sausage hoagie:
  1. Prepare 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
  2. Take 4 -hoagie\sub rolls; (toasted)
  3. Take 4 slices asiago cheese
  4. Make ready 3 onions; (cut in half & sliced)
  5. Get 1/4 cup real butter
  6. Prepare 1/4 tsp. black pepper
  7. Get pinch salt (opt.)
  8. Take 1/4 tsp. dry dill
  9. Get 1/4 tsp. garlic powder
  10. Take sprinkled; grated parmesan cheese
  11. Make ready sprinkle with creamy Italian dressing

This zesty sausage hoagie dip is made with Italian sausage, three kinds This sausage hoagie dip is amazing! My husband and I never attended any parties for the big game when the kids were younger. Related products from Primo Hoagies: Italian Hoagie, Small. Sausage sub with peppers, onions and tomato sauce.

Instructions to make Asiago sausage hoagie:
  1. Pre-heat oven to 400 degrees
  2. Boil brats for 7 minutes; remove and set aside to cool alittle.
  3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
  4. Take and split brats in half and lay them skin side down on a sheet pan…
  5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
  6. Bake @ 400 degrees for 15 minutes..
  7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
  8. Remove brats from oven; set aside to cool alittle…
  9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
  10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!

Cook off Italian sausage with onions, garlic, rosemary and fennel. This is good stuff. (I had extra filling leftover from this recipe. I don't eat sausage very often but I recently discovered its deliciousness in pasta and now I can't get enough! Slice chicken breasts into thin. of chicken on hoagie roll. Drizzle Frank's wing sauce and ranch dressing over chicken. is melted.

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