Instant Pot Vegan Split Pea Soup
Instant Pot Vegan Split Pea Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life.

I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot. Each tasty bowl is plant-based protein rich I must say, it's one of my favorite things to make in the Instant Pot. The Step By Step instructions for making this Vegan Split Pea Soup are included.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:
  1. Prepare 1/2 cup extra virgin olive oil
  2. Take 2 medium onions
  3. Get 2 cups baby carrots
  4. Take 8 stalks celery
  5. Take 2 bay leafs
  6. Take 2 tablespoons minced garlic
  7. Get To taste salt and pepper
  8. Get 2 lbs dried green split peas
  9. Take 8 cups water

Here are a few tips for making it We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.

Steps to make Instant Pot Vegan Split Pea Soup:
  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
  3. After you open the Instant Pot, use a hand blender to purée the soup.

The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.

So that’s going to wrap it up for this exceptional food instant pot vegan split pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!