Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian chicken and cauliflower casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is only one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Chicken and Cauliflower Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese. Vegetarian Chicken and Cauliflower Casserole step by step.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Prepare 2 cups chopped cauliflower
  2. Take 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Prepare 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Take 3/4 cup vegetable stock
  5. Get 2 TBSP whole milk
  6. Make ready 2 TBSP cream cheese
  7. Take 1/2 cup grated cheddar cheese
  8. Prepare 1/4 cup grated mozzarella cheese
  9. Prepare 2 TBSP grated parmesan cheese
  10. Make ready 2 garlic cloves
  11. Prepare 1/8 tsp ground nutmeg
  12. Prepare to taste Salt and Pepper
  13. Get Olive Oil Spray

Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat. Coat casserole dish with cooking spray then add the chicken and cauliflower mixture. Sprinkle top with cheddar cheese and breadcrumbs then drizzle with melted butter. Pour cheese/vegetable sauce over cauliflower, distributing the sauce evenly over the cauliflower.

Steps to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

Combine cauliflower, onion and water in a medium saucepan; cover and bring to a boil. Add milk, cornstarch, bouillon granules, and salt to saucepan, stirring with a wire whisk. Bring to a boil; reduce heat and simmer, stirring constantly until thickened and bubbly. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains.

So that’s going to wrap it up with this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!