Tuna Casserole
Tuna Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To begin with this recipe, we have to first prepare a few components. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 2 can Tuna fish
  2. Prepare 1 can cream mushroom soup
  3. Take 1 box noodles (any kind really)
  4. Take 3/4 can milk (refill soup can to measure)
  5. Take 1 garlic salt
  6. Make ready 1 seasoning salt
  7. Take 1 scoop of chopped garlic
  8. Get 1 dash of real bacon bits
  9. Prepare 2 slice pepperjack cheese
  10. Prepare 1 cup shredded cheese
  11. Get 1 small bag of potato chips for topping
  12. Get 3 small green onions

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Steps to make Tuna Casserole:
  1. Boil noodles until tender (8 to 12 min)
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
  5. I serve with homeade garlic bread!

I added mushrooms, garlic powder, and onion powder. The Best Tuna Casserole Recipes on Yummly Tuna Casserole, Oven-baked Shells And Tuna Casserole, Creamy Tuna casserole. I think one of my favorite things about winter is my love for comfort foods. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.

So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!