Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled chicken with jalapeño cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken with Jalapeño Cream Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Chicken with Jalapeño Cream Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Take 4 chicken breasts
  2. Make ready to taste salt and pepper
  3. Make ready 2 Tbsp. olive oil
  4. Take 3 jalapeños
  5. Get 1 medium onion
  6. Make ready 2 cloves garlic
  7. Make ready 2 Tbsp. butter
  8. Prepare 1 Tbsp. flour
  9. Make ready 1/4 cup milk
  10. Get 1 (12 oz.) can evaporated milk
  11. Get 2 Tbsp. grated parmesan cheese
Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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