Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, courgette muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in their packed lunch? couper la courgette et le jambon en petit cube puis les rajouter a la pate avec le gruyere rapé. Ajouter à mes carnets. la recette Muffins salés jambon courgette.
Courgette muffins is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Courgette muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have courgette muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Courgette muffins:
- Take 1/2 courgette
- Make ready 1 egg
- Take 100 g cheese (we like strong cheese for flavour)
- Get 50 ml oil
- Prepare 200 ml milk
- Take 1/4 tsp black pepper
- Make ready 225 g self raising flour
- Take Optional
- Take Ham
- Prepare Tomatoes
- Get Spring onion
- Make ready Spinach
Courgettes aren't just delicious in savoury recipes. You can turn them into sweet treats or even cakes like these tasty courgette and lime muffins. Make a quick batch of courgette muffins for an anytime snack or weekend morning treat. You'll be shocked at how easily your children will eat their vegetables with these recipes!
Steps to make Courgette muffins:
- Grate the courgette and cheese and put in a bowl together with all of the ingredients but the flour (I used 4 slices of ham cut into pieces for this batch). Mix well with a fork.
- Add the flour and mix until everything has just combined (make sure not to over work it as the muffins might turn out a bit chewy then).
- Spoon the batter into 10-12 muffin cases and bake in the oven at 200 degrees for 15-20 minutes. Enjoy!
These tasty and lighter Gluten Free Zucchini Muffins (Courgette Muffins) are made with everyday pantry staples! They are perfect for breakfast, lunch boxes, an on the go snack or summer gatherings! Kids will love them and that you wont stop at eating just one!! These courgette muffins are great for those hidden veggie detectives out there! Believe it or not, courgettes work really well in muffins.
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