Leftovers chilli and mint yogurt
Leftovers chilli and mint yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftovers chilli and mint yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. I made this with yogurt and mint sauce.

Leftovers chilli and mint yogurt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftovers chilli and mint yogurt is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers chilli and mint yogurt:
  1. Prepare 1 left over bolognaise
  2. Prepare 1 half a can of kidney beans
  3. Get 1 half a can of chopped tomatoes
  4. Get 1 tsp hot chilli powder
  5. Make ready 1 tsp cajun spice
  6. Make ready 1 tbsp full fat natural yogurt
  7. Prepare 1 tsp dried mint
  8. Get 1 feta cheese if desired to crumble on top

Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it. I have a recipe for a dry lamb curry that marinates in a yoghurt, spices,mint, cilantro chili and lemon marinade. · This yogurt and mint falafel sauce is one of those recipes that you can prepare in just a few minutes and it is created with very few ingredients. Mediterranean Burger with Mint Yogurt Sauce is a fun twist on traditional hamburgers using your favorite Mediterranean flavors and ingredients.

Instructions to make Leftovers chilli and mint yogurt:
  1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
  2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
  3. In another bowl stir the mint into the yogurt.
  4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

Great way to use up random leftover bits in the fridge too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Well I'm pleased to say To Serve: - Flatbreads or pitta - Guerkins - Hummus - Side salad - Mint yogurt sauce (plain yogurt mixed with mint sauce, or Simply leave out the cayenne pepper/ chilli powder and reduce or remove salt x. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Indian mint sauce recipe makes a perfect dip poppadums and You could swap freshly ground black pepper for green chilli. Wash and chop the mint leaves then place in a ziplock bag. Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste.

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