Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meet the Cook: My mother-in-law gave me this recipe. Old-Fashioned Tomato Gravy Recipe photo by Taste of Home. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Make ready 1 onion (finely chopped)
- Make ready 1 green pepper (finely chopped)
- Prepare 2 tomatoes(grated)
- Get 125 ml tomato sauce
- Get 1/2 beef stock cube
- Prepare 1 tsp bbq spice
- Make ready 1 tsp chicken Spice
- Get 1 tsp steak n chop spice
- Take 2 tbs beef and onion powdered soup
- Make ready 2 tbs minestrone powdered soup
- Take 1 tsp sugar
- Make ready Canola to fry (your own discretion)
I sure wish that I had though. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. I forgot about tomato gravy for a while, then I picked up a fantastic Southern cookbook called Victuals: An Appalachian Journey, with Recipes.
Instructions to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
Tomato gravy is "a desperation gravy," something that cooks could make with the Don't confuse tomato gravy with red gravy. That's a moniker given to a roux-based tomato sauce (see why this is. I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money.
So that is going to wrap this up for this special food tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
