Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lunch box rice and bean salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lunch Box rice and bean salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lunch Box rice and bean salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunch Box rice and bean salad:
- Prepare Salad
- Prepare 225 grams rice
- Make ready 4 handfuls frozen peas and sweet corn
- Make ready 1 red onion, peeled & finely sliced
- Prepare 2 tablespoons sundried tomatoes
- Take Bunch coriander
- Take 1 can kidney beans
- Take Dressing
- Get 1 grated zest and juice of 1 lime
- Get 2 tsp agave nectar / honey
- Make ready 3 tsp olive oil
- Get 1 red chilli, deseeded & finely chopped
Instructions to make Lunch Box rice and bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
- Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 5-6 portions perfect for lunch or as a side!
So that is going to wrap it up with this special food lunch box rice and bean salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
