Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken ziti bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Ziti Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Chicken Ziti Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Make ready 16 oz Ziti or Penne Pasta
  2. Prepare 2 large Chicken Breasts (cooked)
  3. Make ready 20 oz Creamy Alfredo sauce
  4. Make ready 8 oz (1 container) Sour Cream
  5. Make ready 7 oz (1/2 container) Ricotta Cheese
  6. Take 2 large Eggs, lightly beaten
  7. Take 1/4 cup Grated Parmesan Cheese
  8. Prepare 1 1/2 cup Mozzarella Cheese
  9. Take 1 tsp Salt
  10. Get 1 as needed Herbs
Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

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