Red, White and Blueberry Squares
Red, White and Blueberry Squares

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red, white and blueberry squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red, White and Blueberry Squares is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red, White and Blueberry Squares is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red, White and Blueberry Squares:
  1. Make ready 1 CRUST
  2. Get 1 1/2 cup flour
  3. Make ready 3/4 cup Packed brown sugar
  4. Prepare 3/4 cup butter
  5. Prepare 3/4 cup Finely chopped walnuts
  6. Get 1 FILLING
  7. Make ready 2 cup Fresh blueberries
  8. Make ready 1 (8oz.) package cream cheese, softened
  9. Prepare 1 tsp vanilla
  10. Get 1 (7oz.) jar marshmallow creme
  11. Get 1 (8oz.) whipped topping
  12. Prepare 2 cup Fresh raspberries
  13. Get 1 GLAZE
  14. Take 1 1/4 cup sugar
  15. Make ready 1/4 cup corn starch
  16. Get 2 cup water
  17. Get 1 (3oz.) package raspberry flavored gelatin
Steps to make Red, White and Blueberry Squares:
  1. Heat oven to 325
  2. In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
  3. Sprinkle blueberries over cooled crust.
  4. In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
  5. Sprinkle raspberries over top of cheese mixture.
  6. In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.

So that’s going to wrap this up for this exceptional food red, white and blueberry squares recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!