Tropical mixed fruits with ginger dressing
Tropical mixed fruits with ginger dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tropical mixed fruits with ginger dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tropical mixed fruits with ginger dressing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tropical mixed fruits with ginger dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. For the dressing, peel the garlic and the ginger.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tropical mixed fruits with ginger dressing:
  1. Make ready 2 cups or so chopped mango
  2. Take 2 cups or so chopped pineapple
  3. Take 2 cups or so chopped pomelo
  4. Make ready 1/2 cup chopped fresh coconut (optional)
  5. Prepare 1/2 cup coconut water
  6. Get 1/4 cup orange juice
  7. Get 1/8 cup lemon juice
  8. Make ready 1/8 lime juice
  9. Take 1 shot vodka or sake (optional)
  10. Make ready 2 tbs honey
  11. Take 2 tbs freshly minced ginger
  12. Get Toasted almonds
  13. Make ready Mint

The fruit mixes well with most distilled spirits as seen in the many orange juice cocktails. Pomegranate pairs well with apple, cardamom, cinnamon, citrus, cucumber, ginger, mint, and tropical fruit. Sprinkle over papaya and kiwi or toss lightly to coat. Fruit with Honey-Ginger Dressing. "Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina.

Instructions to make Tropical mixed fruits with ginger dressing:
  1. Chop up fruits and mix in a bowl.
  2. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
  3. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
  4. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.

For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Tropical Quinoa Salad With Lime & Ginger Dressing. Two calico cats with tropical home decor- torch ginger flowers Ginger Lemon Tea - chopped dried fruits mix. How to make Grilled Fruits with Ginger Honey Dressing Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute.

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