Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snicker doodle cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The popular cinnamon-sugar soft and chewy sugar cookie recipe. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Snicker Doodle Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Snicker Doodle Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have snicker doodle cookies using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Snicker Doodle Cookies:
- Get Cookies
- Take 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Take 1/4 tsp Salt
- Take 3/4 tsp Baking Soda
- Prepare 1/2 cup White Sugar
- Prepare 1/2 cup unsalted butter (melted)
- Prepare 3 tbsp Milk
- Make ready 1 tsp Vanilla Extract
- Make ready Coating
- Prepare 2 tbsp White Sugar
- Get 1 tsp Cinnamon Powder
Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Snickerdoodle cookies are light and fluffy with the perfect touch of cinnamon. Snickerdoodles are a classic holiday treat that are often enjoyed year-round. Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make.
Instructions to make Snicker Doodle Cookies:
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
- In another bowl, mix melted butter, milk and vanilla.
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
- Line a baking sheet with parchment paper
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.
Are Snickerdoodles Considered a Holiday Cookie? While snickerdoodle cookies are a great one for the holidays they are one of my favorites to make all year round. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
So that’s going to wrap this up with this exceptional food snicker doodle cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
