Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Milk Chicken Pie is something which I’ve loved my entire life.

Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you don't need any additional thickening agents.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Get 2 chicken breast
  2. Prepare 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Get 1/2 cup mushroom, sliced
  5. Get 1/2 cup peas ( in can)
  6. Take 2 clove garlic, chopped
  7. Take 1 onion, chopped
  8. Make ready 2 tbsp butter
  9. Take 1 tsp turmeric powder
  10. Make ready 1 paprika (optional)
  11. Prepare 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Make ready 1 salt
  14. Get 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Make ready 1 egg, beaten
  17. Get 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Chop potato small and microwave one minute before. Looking for coconut milk recipes like curries, drinks or soups? Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Have a can of coconut milk and not sure what to do with it? Try our easy coconut milk recipes to make a creamy main dish or dessert. I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of. Recipe: Coconut Milk Chicken. by Sara Kate Gillingham. Since falling in love with Jamie Oliver's Chicken in Milk recipe, I've wanted to try another take on the concept and simmer a whole chicken in coconut milk.

So that is going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!