Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dale weaver's yes-yes baked salmon😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Prepare 1 slab salmon (3 lbs)
- Get 1 cup mayo
- Make ready Fresh dill
- Take 1 cup Parmesan cheese
- Prepare Salt, pepper, garlic powder, blackening seasoning
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
So that’s going to wrap this up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!