Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy hot crab dip & chilled spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I have loved my whole life.
Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps. Creamy Crab Dip recipe with a hint of jalapenos, peppers, celery in a creamy garlic cream cheese mixture is phenomenal. Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Take 1 Pound Crab Meat [about 2.5 cups]
- Make ready 2 (8 oz) Philadelphia Cream Cheese
- Get 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Get 1/3 Cup Shreadded Parmesan Cheese
- Prepare 1 tsp Tabasco [or more to taste]
- Take 1/3 Cup Green Onions [chopped + reserves for topping]
- Take 1/2 Cup Quality Mayonnaise
- Get 1/2 tsp Old Bay Seasoning
- Take 1 Dash Worchestershie
- Make ready 1/2 tsp Lemon Pepper
- Make ready 1 tsp Minced Garlic
- Prepare 2 tsp Horseradish
- Prepare 1 tsp Lemon Zest
- Get as needed Whole Milk [to thin mixture only if desired]
Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Creamy Base: Cream cheese and sour cream get incredibly fluffy when you beat them together, giving this dip amazing texture! This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices. Serve it with chips, crackers or vegetables and believe it or not, this crab dip also makes a great sandwich spread!
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat.
Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes.
Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour.
Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
All you need is some lettuce, tomato and a few cucumber slices and you've just. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes. · Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream.
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