Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take Tomato Sauce:
- Get 1 tbsp. olive oil
- Prepare 1/2 lb. ground beef
- Get 1/2 lb. ground Italian sausage
- Prepare 1/2 yellow onion, finely diced
- Make ready 4 cloves garlic, minced
- Take 1 can (24 oz.) unsalted crushed tomatoes
- Get 1 can (16 oz.) unsalted tomato sauce
- Prepare 1 tsp. brown sugar
- Prepare 1 tsp. dried basil
- Get 1 tsp. dried parsley
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Make ready Ricotta Layer:
- Prepare 1 container (15 oz.) ricotta cheese
- Make ready 2 large eggs
- Get 1/2 tsp. dried parsley
- Get 1/4 tsp. each salt, pepper, dried basil
- Get 1/4 cup grated parmesan
- Prepare Lasagna Layers:
- Get 15 Lasagna noodles
- Prepare 16 oz. fresh mozzarella block, sliced thinly
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
