Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meaty cauliflower casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meaty cauliflower casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meaty cauliflower casserole is something which I’ve loved my entire life.
Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses. All the flavors of a loaded baked potato, without the carbs. Cauliflower Casserole Recipe photo by Taste of Home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meaty cauliflower casserole:
- Make ready ●●●●●●●● Cauliflower ●●●●●●●●●
- Prepare 1 medium head cauliflower
- Prepare 1/2 teaspoon ground cumin
- Take 1/2 teaspoon salt
- Take 2 tablespoons extra virgin olive oil
- Get ■■■■■■■■■■ Meat ■■■■■■■■■■
- Get 1 pound bulk sausage, I used Odoms Tennessee Pride brand
- Get 1-1/3 pound ground sirloin
- Make ready 1 cup ripe black olives
- Prepare 1/4 pound diced ham
- Prepare 1 medium onion chopped
- Prepare 15 ounces diced tomatoes
- Get 29 ounces tomato sauce
- Get 2 tablespoons tomato paste
- Prepare 1/2 teaspoon basil
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon salt
- Get 1 cup grated parmesan cheese
- Take 1 cup shredded cheddar cheese
- Get 16 ounces sour cream
- Make ready 1/3 cup grated parmesan cheese
- Take 1 teaspoon paprika
- Prepare 2 tablespoons chopped parsley
Nobody else who tried it was. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Meaty cauliflower casserole:
- Preheat oven 400° Fahrenheit
- Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
- Season with salt and cumin.
- Cook till tender. Set aside
- Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
- Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
- In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
- Add sour cream
- Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
- Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!
Chicken Cauliflower Casserole is an easy-to-make dish that is full of cheesy goodness while still being high in protein and low What's not to love about this easy-to-make Chicken Cauliflower Casserole? This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Use bread crumbs for meatloaf, meatballs, and casserole toppings. Cheesy Cauliflower Casserole will become the favorite of veggie haters for sure.
So that’s going to wrap it up for this special food meaty cauliflower casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!