Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ravioli (instant pot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Type: Main Course Cuisine: American Keywords: instant pot ravioli, ravioli, instant pot, ravioli, pot, instant, pot ravioli, recipe, frozen ravioli, pressure, pasta, foodi. Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker.
Baked Ravioli (Instant Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Ravioli (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Take 20 oz. Buitoni four cheese ravioli
- Get 24 fl. oz. Italian meat sauce (I use my own recipe)
- Prepare 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Start by adding your frozen (note, frozen) ravioli into the Instant Pot. Now here is the trick, first, add your pasta sauce to the Instant Pot. Then you fill the water, to slightly over the ravioli, so that it just covers it. It will not be dried out.
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
If you remember this for all kinds. Instant Pot Lasagna Ravioli-a quick and easy meal made with ground beef, ravioli, spaghetti sauce and mozzarella cheese. All the flavors of lasagna without all the work! Get the SLOW COOKER version of the recipe here. This is such a delicious recipe not to mention how easy it is to make.
So that’s going to wrap it up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
