McHugh's Slow Cooker Irish Coddle
McHugh's Slow Cooker Irish Coddle

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

McHugh's Slow Cooker Irish Coddle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. McHugh's Slow Cooker Irish Coddle is something which I have loved my whole life.

Patrick's Day recipe for breakfast When you think of a St. Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
  1. Get 1 lb Irish Sausages/ Bangers, cut into thirds
  2. Take 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
  3. Make ready 1-2 Onions, quartered
  4. Get 1 lb Potatoes of your choice, quartered
  5. Make ready 1-2 cups Carrots, chopped
  6. Get 1-2 tbsp Parsley
  7. Make ready 1-2 tsp Ground Black Pepper
  8. Get 4-5 Cups Cold Water

Our Slow Cooker Dublin Coddle Recipe. This hearty slow cooker meal is Irish inspired and so comforting! Layers of bacon, sausage, potatoes, and beer :). Slow Cooker Chocolate Irish Cream CoffeeVegan in the Freezer. brewed coffee, irish cream liqueur, chocolate syrup, coconut sugar.

Steps to make McHugh's Slow Cooker Irish Coddle:
  1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
  2. Put the quartered onions into the slow cooker.
  3. On top of that, place the bangers and rashers, followed by the carrots.
  4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
  5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
  6. Enjoy!

Dublin Coddle is Irish comfort food at its finest. Because it is slow-cooked, this Irish Potato and Sausage Soup is perfect for the Dutch oven or slow This Irish Coddle recipe is delicious and hearty and can be prepared with many variations to suit what you have in the pantry. Add another layer of meat and vegetables, season to taste. We love Irish cooking (especially these classic recipes). It's exceptionally homey feeling with hearty ingredients and farm fresh produce.

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