Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Really easy Instant Pot taco casserole recipe that is full of flavor and cheese! This Instant Pot taco casserole was created with ground beef and items I had in my pantry! This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready 1 White Onion, diced
  2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Take 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Get 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Make ready 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

I always have extra tortillas at home, so I use them as the base layer for my casserole. ThThis Taco Casserole is easy to make ahead of time and bake later! It's loaded with juicy ground beef and your favorite Mexican toppings for a perfect weeknight dinner! Add the shredded lettuce/green onions and serve.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Luckily, a big dollop of Greek yogurt on top of this Instant Pot Mexican Casserole does the trick and keeps your mouth from turning into an inferno…. This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze.

So that is going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!