Tiff's Tuna casserole
Tiff's Tuna casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiff's tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiff's Tuna casserole I was craving tuna casserole and wanted something better than the junk that comes in the box. I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family.

Tiff's Tuna casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tiff's Tuna casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tiff's Tuna casserole:
  1. Make ready 1/2 green bell pepper - diced
  2. Make ready 1/2 red bell pepper - diced
  3. Prepare 1/2 yellow onion - diced
  4. Get 2 carrots - diced
  5. Take 2 stalks of celery- diced
  6. Prepare 2 tbsp butter
  7. Prepare 1/3 cup white cooking wine
  8. Take 2 10 oz. cans of cream of mushroom soup
  9. Make ready 1 soup can full of milk
  10. Make ready 3/4 cup of sour cream
  11. Prepare 2 12 oz. cans of solid white tuna- undrained
  12. Get 1/2 bag of frozen peas
  13. Prepare 1 tsp fresh cracked black pepper
  14. Take 2 tsp seasoning salt- I use Johnny's
  15. Take 1 tsp garlic powder
  16. Make ready 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Take 1/2 cup bread crumbs or crushed ritz crackers

I've tried other recipes but this is by far. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Tuna casserole is a family favorite, and great for serving large groups.

Steps to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Mix mushroom soup and Pet milk until smooth. Add pepper; add tuna fish and peas. Arrange in layers in the dish with potato chips.

So that’s going to wrap this up with this special food tiff's tuna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!