Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refried beans - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Refried Beans - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Refried Beans - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Prepare 1/2 lb. dry pinto beans
  2. Prepare 1/2 cup diced yellow onion
  3. Make ready 1 large clove garlic, minced
  4. Prepare 1 small jalapeno, seeds removed and diced
  5. Prepare 1 tsp. chili powder
  6. Take 1/2 tsp. cumin
  7. Make ready 10 twists freshly cracked pepper
  8. Get 1 1/2 cups unsalted vegetable broth
  9. Get 2 cups water
  10. Get 1/2 tsp. salt, or more to taste

How to make refried beans smooth: For ultra-smooth beans, I recommend using an immersion blender. An immersion blender is a handheld. Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Instructions to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

If you're looking for slow cooker recipes that uses some refried beans as part of the dish, then be sure to check out the chicken enchilada stack recipe. It doesn't have refried beans as an ingredient, but you can easily add it as another layer. Another recipe that this condiment will work nicely with is the slow cooker beef tacos. Homemade Slow Cooker Refried Beans is an easy side dish. So much tastier and so inexpensive compared to the store-bought beans.

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