Tuna Casserole
Tuna Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Prepare 1 26oz can cream of mushroom soup
  2. Get 1/2 cup sour cream
  3. Get 1 12oz can drained tuna
  4. Take 1 lb of egg noodles
  5. Prepare 15 oz can drained peas
  6. Take 1/2 cup parmesan, more or less
  7. Take 2 tbsp minced onion, I used dry
  8. Get 1 Salt and pepper and garlic powder to taste
  9. Prepare 1 Bread crumbs

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Instructions to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

I added mushrooms, garlic powder, and onion powder. The Best Tuna Casserole Recipes on Yummly Tuna Casserole, Oven-baked Shells And Tuna Casserole, Creamy Tuna casserole. I think one of my favorite things about winter is my love for comfort foods. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.

So that’s going to wrap it up for this special food tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!