Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Salad with some extras is something which I’ve loved my whole life. They’re fine and they look fantastic.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Use eggless egg salad to make sandwiches, add to salads and more!
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Make ready 8 large eggs
- Take 8 Castelvetrano olives
- Take 1 large Cucumber
- Take 1 medium onion
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Make ready Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Make ready 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Take 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Prepare As needed mayonnaise
- Make ready As needed dill pickle chips
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Here's some suggestions: Add pickle juice or diced pickles. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches. Egg salad doesn't get enough credit or. Classic egg salad should be creamy, tangy, and perfect for sandwiches.
So that’s going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
