Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 6 cup sliced mushrooms
- Make ready 1 1/2 cup chopped celery
- Prepare 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- Make ready 2 tbsp margarine
- Prepare 1/2 cup white wine or chicken broth
- Make ready 1 tsp garlic salt
- Prepare 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Get 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Get 2 can (12 ounce) tuna
- Get 3 tbsp lemon juice
- Prepare 2 cup grated sharp cheese
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
I added mushrooms, garlic powder, and onion powder. The Best Tuna Casserole Recipes on Yummly Tuna Casserole, Oven-baked Shells And Tuna Casserole, Creamy Tuna casserole. I think one of my favorite things about winter is my love for comfort foods. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
