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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients. It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy. See great recipes for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] too!

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Take 260 g (2 cups) all-purpose flour
2. Get 10 g (2 tsp) baking powder
3. Get 1.25 g (1/4 tsp) baking soda
4. Take 3 g (1/2 tsp) salt
5. Make ready 8 g (2 tsp) granulated white sugar
6. Take 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Make ready 150 ml (1/2 cup) + 2 tbsp) water

I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don't really need much introduction. See great recipes for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] too! You Tiao Chinese Donut Cakwe Vegan Friendly Recipe By Spoonful Passion Cookpad Youtiao Chinese Crullers Recipe Cooking The Globe. One Perfect Bite Chinese Donut Sticks You Tiao Or Oil Fried Ghosts Homemade Youtiao Chinese Donut Cakwe Recipe Youtube Great recipe for Mochi Brownies in a Muffin Tin.

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. If you prefer less crust, feel free to bake this in a baking pan instead. Great recipe for Coconut Butter Mochi [Gluten-Free]. Chewy mochi with crispy toasted coconut around its top and sides.

So that’s going to wrap this up with this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!