Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Chicken Pot Pies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Pot Pies:
- Get 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Prepare 1 can cream of chicken soup
- Take 1 package crassaint dough (ie Pillsbury, etc.)
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
So that’s going to wrap it up with this special food mini chicken pot pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
