411 Tuna Casserole
411 Tuna Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 411 tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Bring a large pot of lightly salted water to a boil. I added the wine to the roux and let it cook for few seconds so it wouldn't curdle the milk, and then whisked in the milk.

411 Tuna Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 411 Tuna Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 411 tuna casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 411 Tuna Casserole:
  1. Prepare 2 can cream soup (any)
  2. Take 1 cup milk
  3. Take 2 cup frozen peas
  4. Take 1 oz cheese
  5. Make ready 2 cup ruffles (for topping)
  6. Make ready 4 cup cooked wide egg noodles
  7. Get 1 can Tuna
  8. Take 1 pinch thyme

The white sauce was easy and good. I topped it with bread crumbs. I didn't have any peas to add and this was still delicious! Tuna casserole is a family favorite, and great for serving large groups.

Steps to make 411 Tuna Casserole:
  1. Preheat oven to 375
  2. Cook noodles
  3. While noodles are cooking, mix in a bowl soup, milk, peas, thyme and tuna.
  4. Add cooked noodles to bowl and mix.
  5. Put into cooking dish and top with cheese. Top with crushed ruffles in the last 10 mins of cooking.
  6. Bake for 45 mins, let cool for 10
  7. Serve with any veggie and bread! Awesome for any night!

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

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