Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun chicken over pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun Chicken over Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Chicken over Pasta is something that I have loved my entire life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken over Pasta:
  1. Make ready 12 ounce pasta of choice
  2. Prepare 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Prepare Spice Mixture
  4. Take 1 tsp cayenne
  5. Make ready 1 3/4 tsp onion powder
  6. Prepare 1 1/4 tsp garlic powder
  7. Get 1 tsp paprika
  8. Make ready 1 tsp dried basil
  9. Make ready 3/4 tsp dried oregano
  10. Make ready 2 1/2 Tbsp unseasoned bread crumbs
  11. Get Sauce
  12. Take 2 Tsp vegetable oil
  13. Take 1 tsp crushed garlic
  14. Take 3/4 cup chopped onions
  15. Prepare 3/4 cup chopped sweet green peppers
  16. Get 4 cups canned or fresh tomatoes, crushed
  17. Get 1 1/2 tsp dried basil
  18. Get 1 tsp dried oregano
  19. Take 1/4 tsp cayenne

With everything always busy … How to Make Cajun Chicken Pasta. Heat a large pot or Dutch oven over medium heat and add olive oil. Season cubed chicken with Cajun seasoning, salt, pepper, paprika, and garlic powder. Add chicken to the pan and brown on all sides.

Steps to make Cajun Chicken over Pasta:
  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

Cook pasta according to package directions; drain. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. This is an easy, flavorful take on a Cajun Cream Sauce that we can't get enough of.

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