Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Mexican Rice in the Instant Pot: Rinse the rice under water until the water runs clear. Turn instant pot to the saute setting. Add oil and rice and stir often, until the rice starts to get slightly golden.
Rhonda’s instant pot favorite rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rhonda’s instant pot favorite rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take 2 cups rice (jasmine white)
- Make ready 2 cups water
- Make ready 1 tablespoon favourite oil or butter
- Prepare Optional (or how I like my rice)
- Take 1 tablespoon chicken stock
- Get 2 tablespoons coconut powder
- Make ready 1/2 cup Peas or type of frozen veggie of choice
- Get Cooking brown rice
- Get 1-1 ratio
- Get Manual high 15 minutes
Add milk, water, vanilla extract, cinnamon, and salt and stir well. This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas. Instant Pot Cilantro Lime Rice I took my very popular copycat recipe for Chipotle's Cilantro Lime Rice and made it faster and easier in the Instant Pot. Combine the rice, water, salt, and butter in the Instant Pot.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine. Toss the butter in, and don't worry if it floats. Set Instant Pot to Saute function.
So that is going to wrap it up with this exceptional food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
